Glazed Orange Or Lemon Peel Recipe

Name: Glazed Orange Or Lemon Peel
Ingredients: This provides a nice decoration and is easy to make.; 3 x bright-skinned oranges or possibly 5 lemons; 1 quart simmering water; 1 c. granulated sugar; 1/3 c. water; 1 tsp vanilla

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.80 view details

This provides a nice decoration and is easy to make.
3 x bright-skinned oranges or possibly 5 lemons
1 quart simmering water
1 c. granulated sugar
1/3 c. water
1 tsp vanilla

Directions

Remove the colored part of the orange or possibly lemon skin with a vegetable peeler.
Cut into julienne strips 1 1/2 inches long and 1 16 inch wide. Simmer in water for 10 to 12 min or possibly till just tender when bitten. Drain. Refresh in cool water. Dry on paper towels.
Boil the sugar and water in a small saucepan to the thread stage (230 degrees F on a candy thermometer). Remove from heat. Stir in the liquid removed peel and the vanilla. Let the peel stand in the syrup for at least 30 min. Drain when ready to use. Under refrigeration, the peel will keep in the syrup for several weeks.

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Amount Per Recipe	%DV
Recipe Size 283g
Calories 786
Calories from Fat 0	0%
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4mg	0%
Potassium 10mg	0%
Total Carbs 200.49g	53%
Dietary Fiber 0.0g	0%
Sugars 200.35g	134%
Protein 0.0g	0%

Glazed Orange Or Lemon Peel Recipe

Ingredients