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Home » Recipes » Open Faced Bacon Sandwich

Open Faced Bacon Sandwich Recipe

Name: Open Faced Bacon Sandwich
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Cuisine: Australia
Ingredients: 2 pcs of toast bread; 4 pcs California smoked bacon; 2 pcs eggs; 2 pcs cheese slices; salt; pepper; mustard; tomato sauce

by ShaleeDP

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This is a breakfast recipe that I learned from an old friend,

Prep time: 5 minutes

Cook time: 7 minutes

Australia

Ingredients

Cost per recipe $1.68 view details

2 pcs of toast bread
4 pcs California smoked bacon
2 pcs eggs
2 pcs cheese slices
salt
pepper
mustard
tomato sauce

Directions

Prepare your bread, have it toasted in a bread toaster or pan fry it slowly in a non-stick pan.
Place on a plate.
Fry the bacon according to likeness. Place on top of the 2 toast bread.
Place a piece of cheese on each toasts.
Fry the eggs and make sure the yolk is whole. (Poached is ok too) Top it on the sandwich.
Serve with hot coffee,

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Amount Per Recipe	%DV
Recipe Size 339g
Calories 1119
Calories from Fat 759	68%
Total Fat 84.64g	106%
Saturated Fat 33.14g	133%
Trans Fat 0.0g
Cholesterol 551mg	184%
Sodium 1894mg	79%
Potassium 514mg	15%
Total Carbs 41.35g	11%
Dietary Fiber 2.0g	7%
Sugars 2.45g	2%
Protein 46.46g	74%

Open Faced Bacon Sandwich Recipe

Ingredients