The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Open Faced Bacon And Cucumber Salad Sandwiches

Open Faced Bacon And Cucumber Salad Sandwiches Recipe

Name: Open Faced Bacon And Cucumber Salad Sandwiches
Ingredients: 1/2 c. Plain yogurt; 2 lrg Slices country-style bread; 1/2 x English cucumber; 1/2 tsp Chopped garlic; 6 x Bacon slices; 2 tsp Packed brown sugar

by Global Cookbook

Add a photo

click to rate

0 votes | 804 views

0 reviews | 0 comments

Servings: 2

Ingredients

Cost per serving $0.95 view details

1/2 c. Plain yogurt
2 lrg Slices country-style bread
1/2 x English cucumber
1/2 tsp Chopped garlic
6 x Bacon slices
2 tsp Packed brown sugar

Directions

In a fine sieve set over a bowl drain yogurt 20 min. Lightly toast bread. Finely chop cucumber and in a bowl stir together with yogurt, garlic, and salt and pepper to taste.
In a large heavy skillet cook bacon over moderate heat, turning it, till it begins to brown and is almost crisp. Sprinkle sugar proportionately over bacon and turn it. Cook bacon till golden brown and crisp and transfer to paper towels to drain. Divide cucumber salad between toasts and top with bacon.
Yield:2 servings

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 190g
Recipe makes 2 servings
Calories 459
Calories from Fat 371	81%
Total Fat 41.24g	52%
Saturated Fat 14.33g	57%
Trans Fat 0.0g
Cholesterol 67mg	22%
Sodium 755mg	31%
Potassium 334mg	10%
Total Carbs 8.93g	2%
Dietary Fiber 0.3g	1%
Sugars 7.83g	5%
Protein 12.48g	20%

Open Faced Bacon And Cucumber Salad Sandwiches Recipe

Ingredients