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Weddings recipes with 400 or fewer calories

Show: Quick/Easy Kid Friendly With Photo By Professionals

All recipes » Weddings » 400 or fewer calories

Sunrise Pineapple-Orange Mimosa Mimosas are always so popular at brunches. They’re an elegant orange colored champagne cocktail. A classic one is made with just orange juice and…	Skinny Kitchen with Nancy Fox May 2012 Professional	1 vote 1 comment 5134 views
Lapis Surabaya (Spiku) Indonesia's signature layer cake, Lapis Surabaya or Spiku, is so dear to most of Indonesians. The cake is commonly used for the base cake of…	Christine Jul 2012 Beginner	1 vote 9671 views
Boston Baked Beans Deep flavored, muscular, savory baked beans for people who love the experience of good slow-cooked fare.	Glenn Sep 2012 Beginner	1 vote 8127 views

Appetizers from Valencia -Cod dumplings Valencia is a Mediterranean city in the cuisine culture is very important, do you know the Valencian recipes?,…	chefgonin Oct 2013 Professional	1 vote 6046 views
Involtini di cavolo ( Stuffed Cabbage) I know there are many recipes on how to make stuffed cabbage rolls. I like to use fresh ingredients and pride…	J. Gino Genovesi Feb 2014 Professional	1 vote 6078 views
Chicken Chili With Black Eyed Peas Spicy and creamy dish with the fragrance of rosemary	Navaneetham Krishnan Feb 2014 Intermediate	1 vote 4132 views
Cardamom Carrots This side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry.	Robyn Savoie Feb 2014 Advanced	1 vote 3 comments 6641 views
Creme Caramel (Custard Caramel) soft melt in the mouth caramel texture surrounded in caramelised sugar.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 3685 views
Homemade Oreo Ice Cream Here’s a challenge for you, make your own ice cream – Oreo Ice Cream! Wait, it’s not really a challenge. I mean, you don’t even need an ice cream…	MyWeekend Plan Aug 2021 Intermediate	1 vote
Mini Chocolate Love Bites Wow, this is rich! The perfect chocolate bite! Yum!	Tracy Rosenberg-Roso Feb 2009 Professional	2 votes 1 comment 9874 views
Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce For those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on…	Giggling Gourmet Apr 2012 Advanced	2 votes 1 review 8365 views
Chef Gino's Peanut Blossom Cookies Peanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf…	J. Gino Genovesi Dec 2013 Professional	2 votes 5192 views
Lemon Coconut Pixies I shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate.	BearNakedBaker Feb 2011 Professional	1 vote 1 comment 4682 views
Reuben Casserole I love Reuben sandwiches and wanted to have another way of enjoying this hearty treat. So I created this casserole using a homemade Thousand…	Glenn Oct 2012 Beginner	1 vote 1 comment 5196 views