Quick and easy valentine's day recipes
All recipes » Valentine's Day
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The Best Chicken 65 ! First TRY ! Ever Successful !Chicken 65 is an Indo-Chinese recipe. Well, I heard different stories about the origin of the recipe name… |
SHYARI
Dec 2011 Advanced |
2 votes
19064 views
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Skinny Valentine’s Day Dinner Recipes to Wow Your SweetheartNothing says, “I love you” like a home cooked meal. I’m sharing numerous recipes so you can design your own… |
Skinny Kitchen with Nancy Fox
Feb 2013 Professional |
2 votes
3138 views
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Gino's Noodle DoughNoodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the… |
J. Gino Genovesi
Jul 2013 Professional |
2 votes
6734 views
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Canned Salsa Genovesi StyleSalsa is the Spanish for sauce. Salsa is the combination of chilies, tomatoes, celery, cilantro and a variety of other ingredients, and has been… |
J. Gino Genovesi
Aug 2013 Professional |
2 votes
3902 views
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Chili GuiseppeThere ae many legends about the origin of Chili. rt was probably a meal for the poorest of people. Chili, as we know it in the U.S. is not found… |
J. Gino Genovesi
Jan 2014 Professional |
2 votes
8004 views
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Easy Corn CasseroleMy family loves corn anything and this will be a regular thing at our dinners. Thanks to my friend Jaynee Levy-Polis for the recipe. |
Glenn
Mar 2014 Beginner |
2 votes
14793 views
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Mitch's Cheese FondueFondue is a fun and informal way to gather family and friends around a table. Serve this cheese fondue with French baguette bread, mushrooms,… |
Micheline
Mar 2014 Intermediate |
2 votes
15123 views
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Tantalizing Baked Lemon Pesto Mushrooms CasseroleThis sourish pesto appetizer, using a mix of mushrooms and cherry tomatoes, is so easy to prepare and is… |
Blackswan
Jan 2017 Advanced |
2 votes
4301 views
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No Bake Oreo DessertThis is one of the easiest dessert recipes you will ever make! However the texture of the cookies truly make this dish. You can get creative and try… |
Deanna Martinez-Bey
Feb 2010 Advanced |
2 votes
16773 views
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new yorker pastatips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch… |
maeghan
Feb 2010 Beginner |
2 votes
2908 views
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Chocolate and Grand Marnier Souffle CakesIndividual souffle like chocolate/orange cakes |
Debi Shawcross
Feb 2010 Professional |
2 votes
2590 views
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Bolo de bolacha maria - Maria cookies cakeThis is a traditional Portuguese Cake that is very easy to make. Nowadays you can find Maria cookies in just… |
Sofia Reino
Mar 2010 Advanced |
2 votes
28314 views
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Sinfully Delicious Gluten Free BrowniesThese are absolutely delicious. I learned to cook gluten free when my spouse was diagnosed Celiac. These are… |
Shawn Christopher
May 2010 Advanced |
2 votes
6443 views
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Tembleque (Coconut Custard)Guest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has… |
Kiki Thompson
Jun 2010 Advanced |
2 votes
7809 views
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Kebbe Neyyah Baz (Raw Meat)Kebbe Neyyah Baz (Raw Meat) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
2 votes
7087 views
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