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Add a photoIndividual souffle like chocolate/orange cakes
Ingredients
- 6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
- 2 tablespoons (1/4 stick) unsalted butter
- 1/2 cup sugar
- 2 large eggs
- 2 large egg yolks
- 2 tablespoons Grand Marnier or other orange-flavored liqueur
- 1 tablespoon orange grated zest
- 1/4 cup all purpose flour
- Lightly sweetened whipped cream
Directions
- Combine chocolate and butter in heavy small saucepan; stir over medium-low heat until melted and smooth, about 1 minute. Remove saucepan from heat.
- Using electric mixer, beat sugar, eggs, egg yolks, orange zest, and liqueur in large bowl until thick ribbon falls when beaters are lifted, about 5 minutes. Sift flour over; using rubber spatula, gently fold in flour. Fold in chocolate mixture. Divide batter among ramekins. Cover and chill until cold and firm, at least 25 minutes. (Can be made 1 day ahead. Keep chilled.)
- Preheat oven to 400°F. Bake ramekins on baking sheet until tops are puffed and cracked and tester inserted into center comes out with moist batter attached, about 7 minutes. Serve cakes with sweetened whipped cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 41g | |
| Recipe makes 8 servings | |
| Calories 128 | |
| Calories from Fat 47 | 37% |
| Total Fat 5.27g | 7% |
| Saturated Fat 2.62g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 112mg | 37% |
| Sodium 20mg | 1% |
| Potassium 28mg | 1% |
| Total Carbs 15.85g | 4% |
| Dietary Fiber 0.1g | 0% |
| Sugars 12.72g | 8% |
| Protein 2.67g | 4% |
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