Thanksgiving recipes costing less than $3.0 per serving

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Elaine’s Decorative Harvest Sheaf Loaf When Fall arrives, we who appreciate growing our own veggies love to celebrate the harvest. While we all will…	Elaine Apr 2011 Professional	1 vote 1377 views
Garden Salmon Loaf	BearNakedBaker Apr 2011 Professional	1 vote 8656 views
Granny Smith's Apple Pandowdy Makes your eyes bug out & your stomach say "Howdy!" Fusion can be confusin', so let's get back to an ol' timey American dessert, not found on menus…	Amos Miller Apr 2011 Professional	2 votes 2 reviews 4 comments 8428 views

Anytime Browns- antioxident style Yummy:) add whatever you have on hand, and healthier than waffle house!I do love waffle house thoughand im…	FromScratch Sarah Mar 2011 Advanced	1 vote 2431 views
Grilled Portobello Mushroom with Spinach This Grilled Portobello Mushroom with Spinach is one of my family’s favourite dishes & I've been making this…	Blackswan Mar 2011 Advanced	1 vote 3932 views
Garlic Herbed Sweet Potatoes TRY THIS AT EASTER - it is a signature dish! It is sweet and savory with fresh herbs, dairy products and chicken broth. This is a North…	Amos Miller Mar 2011 Professional	1 vote 3018 views
Carrot Cake the Ultimate What a way to eat your vegetables! I work hard, try to eat a well-balanced diet, get plenty of exercise and watch my weight. I also absolutely…	Amos Miller Mar 2011 Professional	21 votes 11 reviews 22 comments 38159 views
Cajun Bread Pudding with Praline Sauce The Praline Sauce is a stand-alone that will add depth and excitement to any cake or pudding, but it marries…	Amos Miller Mar 2011 Professional	4 votes 1 review 14 comments 13522 views
Parmesan-Coated Sweet Potato Fries These are oh so delicious, and super kid friendly !! My grandson still calls them "Nonnie's Cool French Fries"	Evelyn Scott Mar 2011 Advanced	2 votes 1805 views
Creole Perfect Sweet Potato Pie I have made this recipe for years. There is none better - or so I've been told by some serious and knowing Creole cooks. And while some may say…	Amos Miller Mar 2011 Professional	2 votes 2 comments 10279 views
Ruby's Creole Bread Pudding & Butter Rum Sauce NEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will…	Amos Miller Feb 2011 Professional	1 vote 8333 views
Creole Rice Pudding NEVER throw day-old rice away! Next time you have that extra-large Chinese take out and you have some of that white rice left over, you have the…	Amos Miller Feb 2011 Professional	7 votes 2 reviews 2 comments 12238 views
Parmesan-Thyme Garlic Knots These garlic knots are to die for. They are slightly crunchy on the outside, soft on the inside and packed with amazing flavor.	Celeste Jenkins Feb 2011 Intermediate	1 vote 3587 views
Chocolate Butter Pecans	BearNakedBaker Feb 2011 Professional	1 vote 1682 views
Zucchini con Anice	BearNakedBaker Feb 2011 Professional	1 vote 2744 views