Kid friendly sporting events recipes with 400 or fewer calories costing less than $2.0 per serving added by professional chefs

All recipes » Sporting events » 400 or fewer calories

Sugar Molds for Creative Decorating Here is an easy way to mold sugar and make whatever you want for a party theme. The molds are inexpensive at…	Claudia lamascolo Jan 2014 Professional	1 vote 3044 views
Lemon, Orange Poppy Seed Cake A variation of mine of the poppy seed cake. Try it. You will like it	J. Gino Genovesi Jan 2014 Professional	1 vote 2191 views
Delightful Chocolate Pudding Cake I have seen many recipes for "dump cakes" , but I experimented and come up with this pudding cake. It is moist…	J. Gino Genovesi Mar 2014 Professional	1 vote 3681 views

Beef Enchilada You know I make enchilada very fast but this time I made them with Chile from beef ribs meat and green enchiladas sauce.	GARY ESTESS Aug 2018 Professional	1 vote 1413 views
Tex-Mex Chili Cheese Dip Great dip for sports events, or gatherings with a lot of guys in attendance.	myra byanka May 2012 Professional	2 votes 1646 views
SLAPPY COOKIE OR SAD HAPPY THE NAME COMES FROM MY KIDS AND MY WIFE. THIS RECIPE, MY GRAND MOTHER ALWAYS MADE FOR US AS A SNACK. THERE SO GOOD YOU WANT TO EAT ALL OF THEM. THE…	GARY ESTESS Feb 2012 Professional	1 vote 2583 views
Vegan Rice Flour Bread with Poppy Seeds Made Easy Rice flour bread recipes are a good alternative for those who do not like or cannot eat refined flour bread. It…	Amanda Millen Mar 2012 Professional	1 vote 6411 views
Torte di granchio ( Crab Cakes) Crab cakes became popular along the coastlines of mid Atlantic States, the Gulf Coasts and Italy as well. It is a simple and tasty way to serve crab…	J. Gino Genovesi Jul 2013 Professional	1 vote 3481 views
Peanut Butter Chocolate Chip Cookies These peanut butter cookies have crunchy chopped peanuts and either chopped semisweet chocolate chunks or jumbo…	Salad Foodie Jan 2018 Professional	1 vote 2292 views
White Dry Rub I was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now…	John Greenler Jun 2012 Professional	1 vote 3151 views