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Kid friendly ramadan recipes costing less than $1.5 per serving
All recipes » Ramadan
Chocolate Muffin (With White Chocolate Topping)Have it in the morning for breakfast, for tea break or as a dessert after a meal. |
Navaneetham Krishnan
Dec 2014 Intermediate |
1 vote
2285 views
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Long Beans (Kacang Panjang) In Milk And Turmeric GravyCooked with coconut milk, cumin seeds and turmeric for its creaminess and vibrant color. |
Navaneetham Krishnan
Nov 2014 Intermediate |
1 vote
2364 views
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Almost A Borscht SoupI wanted a hearty soup for lunch and had a left-over half head of boiled cabbage. What else could I do but go wild adding borschtish ingredients… |
Glenn
Nov 2014 Beginner |
3 votes
5560 views
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Spicy Chickpea & Long BeansIts colourful, its attractive, hits your palate with the right spiced up flavours and above all, simply delicious with rice. |
Navaneetham Krishnan
Nov 2014 Intermediate |
1 vote
2374 views
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Gobi 65Cauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves. |
Navaneetham Krishnan
Oct 2014 Intermediate |
1 vote
3186 views
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Chocolate Lava Cake - Microwave (eggless)Hits the mark - oozing velvety lava from the center of the soft textured chocolate cake. |
Navaneetham Krishnan
Oct 2014 Intermediate |
1 vote
3797 views
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Chocolate GenoiseLight, crumbly and melt in the mouth cake. |
Navaneetham Krishnan
Sep 2014 Intermediate |
1 vote
3152 views
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Butter Cocoa CakeImpressive, moist and soft like crazy. |
Navaneetham Krishnan
Aug 2014 Intermediate |
1 vote
3208 views
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Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves.Flavours were uplifted with garam masala and curry leaves for an incredible crunchy bite. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
2500 views
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Lemon Cashew Nut RiceGhee and curry leaves scented rice with cashew nuts and coconut. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
3096 views
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Marble CakeAttractive contrast of colors and yummilicious. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
2713 views
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Creme Caramel (Custard Caramel)soft melt in the mouth caramel texture surrounded in caramelised sugar. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
3685 views
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Stir Fried Vegetarian Mutton With Curry LeavesIt’s a side dish for rice; magnificent aroma of spices and curry leaves. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
3482 views
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Lemon Cream PieSimple yet irresistible for its citrusy lemony scent and taste. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
1846 views
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Pumpkin cake.Super moist, crumbly and slightly sweet (oh yes, I like to keep it minimal) cake. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
2441 views
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