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{Ramadan Special} - Guest Post: Vegan Tempeh and Jackfruit Curry by Arfi of HomemadeS Recipe

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{Ramadan Special} - Guest Post: Vegan Tempeh and Jackfruit Curry by Arfi of HomemadeS
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Ingredients

  • Vegan Tempeh and Jackfruit Curry
  • 1 bar of tempeh, thickly sliced
  • 565 grams young jackfruits in brine, drained and washed
  • 5 large red chilies
  • 2 red bird chilies
  • 5 large shallots (I have never found small ones in NZ), peeled, chopped
  • 3 cloves garlic, peeled, chopped
  • 1 tbs Nutritional Yeast
  • 1 ¼ cm turmeric root, toasted over fire until scorched, peeled
  • 2 cm ginger, bruised
  • 2 cm galangal, bruised
  • 1 fresh lemongrass, white part only, bruised
  • 2 kaffir lime leaves, shredded
  • ½ tsp tamarind paste
  • ¼ tsp ground white pepper
  • 4 candlenuts, toasted until crisp
  • 250 ml Kara coconut cream
  • 250 ml water
  • salt and sugar to season
  • oil to cook

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 587g
Calories 242  
Calories from Fat 7 3%
Total Fat 0.89g 1%
Saturated Fat 0.15g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 28mg 1%
Potassium 1093mg 31%
Total Carbs 59.98g 16%
Dietary Fiber 5.4g 18%
Sugars 11.33g 8%
Protein 6.24g 10%
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