Harira (Traditional Ramadan Soup) Recipe

• 1 x large bunch fresh coriander, and, parsley
• 8 c. chicken or possibly vegetable stock
• 1 c. green or possibly brown lentils
• 1 can (19 ounce) chickpeas, liquid removed, and, rinsed
• 2 can (each 19 ounce) tomato, liquid removed, and, minced
• 2 x onion, minced
• 2 tsp cinnamon
• 1 tsp each grnd cumin, grnd ginger, turmeric, and, pepper
• 1/4 c. lemon juice
• 2 Tbsp. extra virgin extra virgin olive oil Garnish
• 1 Tbsp. cinnamon
• 1 x lemon, thinly, sliced
• 12 x pitted dates, halved

Directions