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Mother's day recipes costing less than $2.0 per serving added by professional chefs
All recipes » Mother's Day
Honey-Lime Fruit Salad
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Chef Smith
Feb 2011 Professional |
2 votes
1576 views
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Mac & Cheese
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Chef Smith
May 2011 Professional |
1 vote
1329 views
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Black Forest Cake
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Chef Smith
May 2011 Professional |
1 vote
2616 views
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Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are… |
Chef Smith
May 2011 Professional |
1 vote
3158 views
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Tropical SnowdropsThe dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use.... |
BearNakedBaker
Feb 2011 Professional |
1 vote
2598 views
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Brandy Creme Brulee Bars
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Chef Smith
May 2011 Professional |
1 vote
1815 views
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Summer recipe bananss to good offI back have you tried bananas frozen in slices, we have them in the morning are at a snack and athe night. |
GARY ESTESS
Aug 2017 Professional |
1 vote
1132 views
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Crown of Roast Pork
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Chef Smith
Nov 2010 Professional |
1 vote
1695 views
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Italian Shrimp Salad
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Chef Smith
Feb 2011 Professional |
2 votes
2029 views
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Mini QuicheMost people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is… |
Chef Smith
Jan 2011 Professional |
1 vote
2533 views
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