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Mardi gras recipes with 600 or more calories
All recipes » Mardi Gras » 600 or more calories
Chocolate Boston Cream Cake
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BearNakedBaker
Nov 2010 Professional |
2 votes
7686 views
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Meatloaf Sliders with Tomato Relish and Cheese
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BearNakedBaker
Oct 2010 Professional |
1 vote
3687 views
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Broccoli Salad
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Chef Smith
Sep 2010 Professional |
2 votes
3520 views
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Baked Chicken Wings
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Chef Smith
Aug 2010 Professional |
1 vote
5202 views
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Vegan Black Bean Coconut BrowniesAWESOME! Not your traditional brownie, but these are really good and really healthy too! I"ve only made… |
Jill
Jul 2010 Intermediate |
2 votes
3006 views
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Tembleque (Coconut Custard)Guest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has… |
Kiki Thompson
Jun 2010 Advanced |
2 votes
7809 views
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Hank's Chilli FudgeThis can be a appetizer or just a plain snack during gamedays. It's real simple and tastes great. |
Henry Moline
Apr 2010 Professional |
1 vote
2040 views
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Ice Cream, The Orange Blossom Special!Who doesn't love the smell of orange blossoms, the one flower that's almost a metaphor for romance. I wore… |
kathy gori
Mar 2010 Advanced |
2 votes
3251 views
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Black Bottom Cupcake Cookies
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Jenn's Baking Chamber
Feb 2010 Intermediate |
1 vote
4413 views
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Caramilk Brownies
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Jenn's Baking Chamber
Feb 2010 Intermediate |
2 votes
13625 views
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Mint Chocolate Crunch Squares
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Jenn's Baking Chamber
Feb 2010 Intermediate |
1 vote
3954 views
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new yorker pastatips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch… |
maeghan
Feb 2010 Beginner |
2 votes
2908 views
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Creole Rice
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Shari, The Saucy Gourmet
Feb 2010 Advanced |
1 vote
1038 views
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Mikey's Chicken & Sausage GumboDark rich style gumbo. Have all veggies, seasons, chicken and sausage prepared and ready before you start the roux. Be very careful not to burn… |
Mike Fertitta
Jul 2009 Intermediate |
1 vote
3502 views
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Grilled Catfish with Red Rice and Lemon ButterThis is a truly delicious meal. Our kids loved it as much as we did. We made a version of the fish with Lemon… |
Nancy Miyasaki
Jun 2009 Intermediate |
4 votes
8859 views
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