Mardi gras recipes added by professional chefs

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Custard Creme This is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh…	Amos Miller Feb 2011 Professional	3 votes 1 review 6366 views
Shrimp Barbeque Watch out! There is alot of butter in this dish - but life is an adventure and we have to occasionally take some risks! You will want a good French…	Amos Miller Feb 2011 Professional	4 votes 1 review 5083 views
Ceviche Serve this as an appitizer in a martini glass or as a main dish in a glass bowl with the tortilla chips on a platter.	Chef Smith Feb 2011 Professional	1 vote 2052 views

small almond cookies nice moister almond cookies	branna Feb 2011 Professional	1 vote 1 comment 8727 views
Cheddar Potato Soup Great way to use up those leftover mashed potatoes. If you don't have any you can always use the instant taters...I just like the homemade ones that…	Chef Smith Feb 2011 Professional	1 vote 3810 views
Black Bean Soup	Chef Smith Feb 2011 Professional	1 vote 2028 views
Wild Rice Salad	Chef Smith Feb 2011 Professional	1 vote 1757 views
Warm Italian Spread	Chef Smith Feb 2011 Professional	1 vote 1592 views
Spicy Pasta Salad	Chef Smith Feb 2011 Professional	2 votes 2015 views
Italian Shrimp Salad	Chef Smith Feb 2011 Professional	2 votes 2029 views
Honey-Lime Fruit Salad	Chef Smith Feb 2011 Professional	2 votes 1576 views
Crab Salad	Chef Smith Feb 2011 Professional	1 vote 2313 views
Ceasar Salad	Chef Smith Feb 2011 Professional	1 vote 3047 views
Warm Spinach Artichoke Dip	Chef Smith Jan 2011 Professional	1 vote 2455 views
Tea Sandwiches Various Kinds...	Chef Smith Jan 2011 Professional	1 vote 1544 views