American mardi gras recipes added by professional chefs

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Grnadma's Escarole and Beans

Grnadma's Escarole and Beans

Grandma always made these all year long called it depression food in her day because it was so inexpensive. I make it once a week.

Claudia lamascolo
Feb 2017
Professional
1 vote
85 views
Mom's Photo of Shrimp Cocktail

Mom's Photo of Shrimp Cocktail

Check out mom's pretty presentation and photo she always had a talent to make things look great I adapted her recipe in my new cookbook A Taste of…

Claudia lamascolo
Feb 2017
Professional
2 votes
64 views
Halloween Party Recipes for Funoween

Halloween Party Recipes for Funoween

Here is a great list of what to make for great Spooktacular Fun! Happy HAUNTING! I just love to create…

Claudia lamascolo
Oct 2010
Professional
8 votes
12595 views
Cedar-Plank Salmon

Cedar-Plank Salmon

John Howie
Aug 2008
Professional
6 votes
8689 views
Creole Rice Pudding

Creole Rice Pudding

NEVER throw day-old rice away! Next time you have that extra-large Chinese take out and you have some of that white rice left over, you have the…

Amos Miller
Feb 2011
Professional
7 votes
6277 views
Lemon Gateau Shenandoah

Lemon Gateau Shenandoah

I created this lovely masterpiece in honor of my daughter Shenandoah whom has chosen to follow in my foot steps. As a child she loved lemons, and…

Windle Grissett
Nov 2011
Professional
1 vote
1847 views
Uncle Sidney's Red Beans

Uncle Sidney's Red Beans

There are two ways to go here: smoked meats (sausage, rib tips, neck bones, ham, country bacon), OR pickled meat. Either way, you'll obtain a rich…

Amos Miller
Jan 2011
Professional
2 votes
7415 views
Valentines Day Rum Hearts

Valentines Day Rum Hearts

Classic recipe shaped into hearts. Great in a see through coffee cup

Claudia lamascolo
Feb 2017
Professional
1 vote
311 views
crab and cream cheese enchiladas

crab and cream cheese enchiladas

Crab and cream cheese enchiladas are a soft, warm ,creamy ,delicious ,and spicy variation to a beef enchiladas…

dp
Dec 2009
Professional
3 votes
6069 views
Strawberry Chicken with Feta

Strawberry Chicken with Feta

To make the balsamic reduction: Bring the vinegar to a boil in a small saucepan over medium heat. Turn the heat to low and reduce to 1/3 to…

BearNakedBaker
Feb 2011
Professional
3 votes
2129 views
Creole Pickle Meat

Creole Pickle Meat

Folks ask if they can use smoked sausage, andouille sausage, ham, smoked butt and all kinds of other meats. The answer is, sure - its a free…

Amos Miller
Feb 2011
Professional
2 votes
5444 views
Krabby Poppers

Krabby Poppers

Friends wanted a recipe for appetizers that were fancy and cheap, too. Everyone loves our different kinds of poppers. We’ve stuffed both sweet and…

Patti Fisher
Sep 2016
Professional
1 vote
552 views
Grandma's Bread Pudding

Grandma's Bread Pudding

This recipe has been in the family for over 100 years. Click link below to find out how to make it.

Claudia lamascolo
Jan 2017
Professional
1 vote
254 views
Panko Crusted Baked Tilapia

Panko Crusted Baked Tilapia

So I didn't find a recipe I liked for this and had to bungle my way through it alone. But it turned out pretty darned good! Nice crispy crunch, and…

Salad Foodie
Sep 2012
Professional
3 votes
8861 views
Creole Pralines

Creole Pralines

Better than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature…

Amos Miller
Feb 2011
Professional
5 votes
5495 views