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Fall recipes
All recipes » Fall
CannoliA crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York |
Joanne
Oct 2012 Intermediate |
5 votes
11363 views
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Apfelkuchen (German Apple Cake) with Almond Apple Cake VariationThis recipe takes me back over 50 years when I lived in Germany. My… |
Salad Foodie
Feb 2011 Professional |
5 votes
19033 views
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Cinnamon Raisin Bread Pudding (easily converts to a lighter bread pudding dessert)Bread puddings are the ultimate comfort food, but if you're into light,… |
Salad Foodie
Mar 2012 Professional |
5 votes
11299 views
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Cedar-Plank Salmon
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John Howie
Aug 2008 Professional |
6 votes
15058 views
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Creole PralinesBetter than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature… |
Amos Miller
Feb 2011 Professional |
5 votes
10219 views
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Everything Goes Oatmeal CoookiesThis is an original recipe. I was making them, years ago, because my children wanted a "loaded" oatmeal cookie… |
J. Gino Genovesi
Dec 2013 Professional |
5 votes
17998 views
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My grandmother's migasA very traditional Spanish dish, originally shepherd's fare, of diced bread stir-fried with chorizo, ham and paprika |
Guest of winter
Feb 2010 Intermediate |
5 votes
3266 views
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(Tastes Just Like Dunkin' Donuts') Streusel Topped Pumpkin Muffins with Cream Cheese GlazeTastes just like the amazingness that is a DD pumpkin muffin. Seriously. |
Schnoodle Soup
Nov 2011 Intermediate |
5 votes
31114 views
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Marinated AsparagusThis versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve… |
Robyn Savoie
Feb 2014 Advanced |
5 votes
13443 views
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Vegetable Crudités PlatterHere is a platter that was successful at a Thanksgiving dinner. Use whatever is in season and colorful. |
Mary Frances Hart
Apr 2010 Intermediate |
5 votes
85551 views
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The Best Chile Rellenos EverI love chile rellenos and this is a spectacular recipe - I use a little less cheese than you'll probably get in a restaurant, but it "feels" better… |
Mihir Shah
Jul 2008 Advanced |
5 votes
55553 views
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THE BEST SALTINE CRACKERS RECIPE EVERWE LEARNED THIS RECIPE AND WE MAKE A LOT OF SNACKS WITH THEM, YOU CAN'T BEAT THEM. |
GARY ESTESS
Jan 2011 Professional |
5 votes
24229 views
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Hearty Pork Stew with PumpkinThis is a great stew for making in a big pot on a cool day in the Spring or Fall. We serve it over rice, but it would also go nicely over pasta or… |
John Spottiswood
Jun 2011 Advanced |
5 votes
3100 views
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Eurasian Lemon Soup with Chick PeasThis is a wonderfully flavored soup that is good for the first course of a dinner party, or the main meal for a… |
Nancy Miyasaki
Apr 2011 Intermediate |
6 votes
3631 views
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Mafroum - Moroccan Stuffed PotatoesPotatoes stuffed delicately with meat and herbs and simmered in a rich tomato sauce. |
Miriam Kresh
Dec 2009 Intermediate |
5 votes
13811 views
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