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Thanksgiving Fall Pie Recipe

Name: Thanksgiving Fall Pie
Ingredients: 1 pkg. yellow cake mix (Duncan Hines); 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 2 sticks butter, softened; 1/2 c. nuts; 1 (21 ounce.) peach pie filling; 1 can whole cranberry sauce

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.62 view details

1 pkg. yellow cake mix (Duncan Hines)
1 teaspoon cinnamon
1/4 teaspoon nutmeg
2 sticks butter, softened
1/2 c. nuts
1 (21 ounce.) peach pie filling
1 can whole cranberry sauce

Directions

Combine dry cake mix, cinnamon and nutmeg. Cut in butter till crumbly. Stir in nuts. Set aside.
Combine pie filling and cranberry sauce in ungreased 13 x 9 pan. Mix well. Sprinkle crumb mix over fruit. Bake 350 degrees for 45 to 50 min. Serve with Cold Whip or possibly ice cream.

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Amount Per Serving	%DV
Serving Size 111g
Recipe makes 12 servings
Calories 424
Calories from Fat 205	48%
Total Fat 23.44g	29%
Saturated Fat 10.92g	44%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 446mg	19%
Potassium 87mg	2%
Total Carbs 52.57g	14%
Dietary Fiber 1.5g	5%
Sugars 16.68g	11%
Protein 3.16g	5%

Thanksgiving Fall Pie Recipe

Ingredients