click to rate
0 votes | 7570 views
Servings: 12

Ingredients

Cost per serving $0.76 view details
  • 2 c. buttermilk
  • 2 teaspoon soda
  • 2 c. sugar
  • 4 teaspoon cocoa in 1/2 c. warm water
  • 1 c. butter
  • 1 c. pear preserves
  • 1 c. minced pecans
  • 3 1/2 c. flour, do not make batter too thin or possibly cake will fall

Directions

  1. Mix all ingredients together and pour into greased and floured cake pans and bake till done.

Toolbox

Add the recipe to which day?
« Today - Oct 10 »
Today - Oct 10
October 11 - 17
October 18 - 24
October 25 - 31
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 135g
Recipe makes 12 servings
Calories 449  
Calories from Fat 171 38%
Total Fat 19.58g 24%
Saturated Fat 10.3g 41%
Trans Fat 0.0g  
Cholesterol 42mg 14%
Sodium 153mg 6%
Potassium 126mg 4%
Total Carbs 64.12g 17%
Dietary Fiber 1.6g 5%
Sugars 35.56g 24%
Protein 5.83g 9%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment