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Bbq party recipes costing more than $3 per serving

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BBQ Pork Tenderloin - Spanish Style This dish is from south-eastern Spain where Moorish influences are still found in many dishes. The combination…	John Spottiswood Jul 2010 Advanced	11 votes 8 reviews 5 comments 14194 views
3 Ingredient Smoked Ham We had a request for an extra easy ham dinner. So, we made a ham with just three ingredients including the ham! It was extra simple and extra…	Patti Fisher Dec 2015 Professional	1 vote 4936 views
Pinwheel Appetizers One of the best appetizers ever!! Very simple and easy to make and are a huge hit with everybody:-)	Robin Cooper Dec 2010 Intermediate	2 votes 1 review 2 comments 31578 views

My Dry Rub Its that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a…	Amos Miller Jun 2012 Professional	4 votes 3 reviews 6 comments 16390 views
Flavorful Grilled Shrimp This is a classic grilled shrimp recipe originally from Craig Clairborne's NYT cookbook, then adapted by Ina Garten, and then finally perfected by…	John Spottiswood Sep 2012 Advanced	8 votes 3 reviews 1 comment 9181 views
Simple Himalayan Salt Block Salmon My wife got me a Himalayan Salt Block to try grilling on this summer. We made our first attempt last night…	John Spottiswood Aug 2011 Advanced	4 votes 1 review 2 comments 19480 views
Buffalo Chicken Rolls Well, the SuperBowl is a couple of weeks away and it is time to start planning all the snacks for the big game. It seems every year someone wants…	Walker Jan 2011 Intermediate	6 votes 1 review 3 comments 25284 views
Banana Split Pops This king of pops is based on the classic flavors of a banana split. Traditionally, the banana is split lengthwise, but I put the banana on the pop…	Krystina Castella Aug 2008 Professional	4 votes 2 reviews 1 comment 18544 views
Honey Roasted Chicken A recipe from old magazine that turned out fabulous.	Christine Sep 2012 Beginner	2 votes 1 review 5626 views
Zesty Salsa for Canning Makes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5…	Krista Goben Oct 2012 Intermediate	4 votes 1 review 4 comments 26820 views
Barbecued Burnt Ends, Kansas City Style Burnt ends are flavorful pieces of meat cut from the point half of a smoked brisket. It was love at first bite,…	Foodiewife Apr 2017 Advanced	2 votes 4467 views
Asian Rib Eye Over Mixed Greens with Ginger Dressing I loved the combination of the flavorful rib eye and mushrooms over the truly delicious Asian flavored greens.…	John Spottiswood Oct 2011 Advanced	7 votes 4 reviews 6 comments 4766 views
Pancit Palabok with Tinapa and Shrimp Variety of pancit!	ShaleeDP Feb 2017 Intermediate	1 vote 3265 views
Lemon Honey Blender Pie My motto – “when the universe gives you lemons, make this lemon blender pie”! This pie, on the other hand, was absolutely to die for and…	The Blender Girl Nov 2010 Advanced	2 votes 1 review 9637 views
Spicy Dilis (Anchovies) A good appetizer.	ShaleeDP Mar 2014 Intermediate	2 votes 8137 views