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Add a photoOne of my favorite candy bars is the Heath chocolate covered toffee bar. Heath makes a toffee chip for baking. They are very small and mix well for a well distributed flavor. I took one of my old oatmeal cookie bar recipes and tweaked it to include these chips and also some chocolate chips. They are tasty and crispy and even more so after fully cooling overnight – if they last overnight!
Ingredients
- 1 ¾ cups flour
- 2 ¼ cups quick cooking oats
- 1 cup brown sugar
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup margarine
- ¼ cup vegetable oil
- ½ cup chocolate chips
- 1 cup Heath toffee chips
Directions
- Mix flour, oats, brown sugar, baking soda and salt.
- Add oil and margarine.
- With a fork blend completely until evenly crumbly.
- Stir in both chips and mix well.
- Press into a 13”x9” greased baking pan.
- Cook at 350 degrees 20-25 minutes until lightly browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 48g | |
| Recipe makes 24 servings | |
| Calories 232 | |
| Calories from Fat 106 | 46% |
| Total Fat 12.04g | 15% |
| Saturated Fat 2.45g | 10% |
| Trans Fat 1.47g | |
| Cholesterol 1mg | 0% |
| Sodium 145mg | 6% |
| Potassium 99mg | 3% |
| Total Carbs 27.78g | 7% |
| Dietary Fiber 1.9g | 6% |
| Sugars 10.72g | 7% |
| Protein 3.71g | 6% |
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