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Chili Tortilla Chips Recipe

by CookEatShare Cookbook
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Ingredients

Directions

  1. Heat oven to 350 degrees. Lightly spray tortillas with non-stick cooking spray; sprinkle with chili pwdr. Turn tortillas over; repeat. Cut each tortilla into 8 wedges; place on cookie sheet. Bake 8-10 min till crisp and lightly browned. Makes 48 chips or possibly 12 servings.

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