Oatmeal Toffee Cookies Recipe

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Hershey's Holiday Favorites

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Cook time:
Servings: 4 Dozen
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Ingredients

Cost per serving $2.03 view details

Directions

  1. Heat the oven to 375 F
  2. Lightly grease cookie sheets
  3. Beat the buttter, brown sugar, eggs, and vanilla using an electric mixer on medium speed in a large bowl until well blended.
  4. Add the flour, baking soda, cinnamon, and salt
  5. Beat until well blended.
  6. Stir in the oats, toffee bits, and the coconut, if desired, using a wooden spoon.
  7. Drop the dough by rounded teaspoons about 2 inches apart onto the prepared sheet.
  8. Bake for 8 to 10 minutes or until the edges are lightly browned
  9. Cool for 1 minute
  10. Remove to wire racks and cool completely.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 375g
Recipe makes 4 servings
Calories 1555  
Calories from Fat 526 34%
Total Fat 60.32g 75%
Saturated Fat 34.44g 138%
Trans Fat 0.0g  
Cholesterol 215mg 72%
Sodium 1000mg 42%
Potassium 793mg 23%
Total Carbs 229.74g 61%
Dietary Fiber 15.2g 51%
Sugars 108.0g 72%
Protein 29.17g 47%
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