Passionfruit Satin Chiffon Pie Recipe

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Ingredients

  • do the icing yet:( .... Today’s recipe is a Passionfruit Pie I tried recently and if you are still
  • thinking of dessert for Christmas or New Year you can try this! If you are a
  • regular reader you know my love for passionfruit by now :P... So here is another
  • passion fruit recipe to add to my list :)...For
  • the crust you can either use the Buttery Vanilla Nut Crumb Crust recipe given
  • below or can use vanilla biscuit crust or Ginger Biscuit crust
  • May this Christmas fill
  • your hearts with warmth, peace and joy!
  • Merry Christmas from our
  • home to yours!
  • Passionfruit Satin Chiffon
  • Pie
  • Recipe from 365 Great
  • Cakes and Pies
  • Buttery Vanilla Nut Crumb
  • Crust
  • ½ cup nuts (can use
  • pecans, walnuts, almonds or cashew nuts)
  • 1 ¼ cups vanilla cookie
  • crumbs
  • Preheat oven to 350°F / .
  • Arrange nuts on a small cookie sheet. Bake 5 to 7 minutes, or until lightly
  • toasted and fragrant. Cool and finely chop.
  • In a medium bowl, combine
  • cookie crumbs and nuts. Stir in butter, tossing until mixture is evenly
  • moistened. Press crumb mixture evenly over bottom and sides of a 9 –inch pie
  • pan. Bake 8-10 mints, or until crumbs are lightly toasted. Cool completely on a
  • wire rack before filling.
  • 10 fresh passionfruit or ½
  • cup frozen passionfruit puree, thawed
  • 1 tbsp unflavored gelatin
  • 4 large eggs, separated, at
  • room temperature3/4 cup sugar
  • Whipped cream and
  • passionfruit puree for decoration

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