Ingredients
- 1 Keebler Graham Cracker Crust
- 1 (8oz) tub coolwhip
- 1 (8oz) philadelphia cream cheese
- 1/2 cup of sugar
- For topping:
- 1 pt. fresh strawberries
- OR
- 1 Can premade strawberry topping (Comstock brand)
Directions
- Mix softened cream cheese and sugar in medium bowl until fluffy.
- Fold in cool whip.
- Pour into crust and garnish with fresh strawberries or strawberry topping. Refridgerate for 1 hour until firm.
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