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Add a photoStrawberry Cheesecake Popsicles are the perfect summer treat. Fresh strawberries, cream cheese, yogurt and graham cracker crumbs, combine to make this delicious, creamy, frozen version of a classic dessert.
Ingredients
- 8 oz. cream cheese (room temperature)
- 2 cups vanilla Greek yogurt
- 1 can sweetened condensed milk
- 1 lb. fresh strawberries (washed, hulled and cut in 1/2)
- 1/2 cup honey graham crumbs
- 1/8 tsp. Lorann strawberry oil
- Red food colouring (optional)
Directions
- Get your frozen treat molds ready
- In a bowl add the cream cheese and beat with a hand blender
- Blend in the Greek yogurt
- Blend in the condensed milk
- Add the strawberry oil
- Add food colouring (if using)
- Add the strawberries, and using an immersion blender, blend until smooth
- Add the graham crumbs and stir to combine
- Pour into molds and place in freezer until frozen
- ENJOY!!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 16 servings | |
| Calories 251 | |
| Calories from Fat 72 | 29% |
| Total Fat 8.15g | 10% |
| Saturated Fat 4.77g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 100mg | 4% |
| Potassium 234mg | 7% |
| Total Carbs 26.34g | 7% |
| Dietary Fiber 0.6g | 2% |
| Sugars 25.01g | 17% |
| Protein 3.91g | 6% |
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