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Ingredients
- For the Potatoes
- 4 medium potatoes wahed
- 2 oz olive oil
- 1 tablespoon kosher salt
- For the Dressing
- 8 strips applewood smoked bacon, diced and cooked
- 2 oz butter
- 1 bunch scallions, chopped
- 4 oz chedder cheese shredded
- 4 oz sour cream
- 1 tablespoon freshly squeezed lemon juice
- 2 tablespoons cracked black pepper
- 1 tablespoon salt
Directions
- FOR THE POTATOES:
- Wash and dry the potatoes, then rub potatoes with olive oil and season with salt.
- Bake in a 350 degree F oven until done. Remove from oven, let cool and dice in 1-inch chunks. Set aside.
- FOR THE DRESSING:
- In a large bowl, mix together warm bacon, butter, scallions, cheddar cheese and sour cream.
- Mix in hot potato chunks and season with lemon juice, cracked black pepper and salt.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 4 servings | |
| Calories 298 | |
| Calories from Fat 277 | 93% |
| Total Fat 31.42g | 39% |
| Saturated Fat 12.54g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 3598mg | 150% |
| Potassium 155mg | 4% |
| Total Carbs 4.99g | 1% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.67g | 1% |
| Protein 1.51g | 2% |
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