Napa Cabbage Coleslaw Recipe

• 3-4 cups thinly sliced napa cabbage
• 2-3 scallions, cut in length-wise slivers
• 1 stalk celery cut in thin slices
• 1 small carrot, shredded with the veggie peeler
• 1/2 small red bell pepper, cut in thin slivers
• 2 tbs. chopped cilantro
• Dressing; 1 1/2 tbs. sugar
• 1/3 cup cider or rice wine vinegar
• 2 tbs. sesame oil
• 2 tbs. veggie oil
• 1 tbs. lite soy sauce
• 1 tbs. fresh lime juice
• 1 tsp. ginger powder
• salt and pepper to taste ( I used seasoned salt)
• Tabasco to taste

Directions