Duck Consomme With Napa Cabbage, Baby Beans And Brunoise Of Squash Recipe

• 3 x carrot, finely, diced
• 2 x leek, finely, minced
• 3 stalk celery, minced
• 1 x onion, finely, minced
• 3 x tomato, coarsely, minced
• 4 x egg, whites
• 1 lb skinned chicken, parts, (excluding breast meat) fat removed, grnd
• 2 lt duck stock, (8 c.), or possibly chicken, skimmed of any fat and heated till just melted
• 1 c. dry sherry salt, to taste pepper, to taste Garnish
• 1/2 c. cooked adzuki beans
• 1/2 c. cooked diced squash
• 1/2 c. thinly sliced cooked napa cabbage

Directions