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Meat Balls In Wine Gravy Recipe

Name: Meat Balls In Wine Gravy
Ingredients: 1 pound grnd beef; 3/4 c. bread and cracker crumbs; 1 sm. onion, chopped; 1 egg, beaten; 3/4 c. cream or possibly lowfat milk; 1 teaspoon salt; 1/4 c. oil or possibly butter; 3 tbsp. flour; 2 c. water; 1 c. red wine

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.85 view details

1 pound grnd beef
3/4 c. bread and cracker crumbs
1 sm. onion, chopped
1 egg, beaten
3/4 c. cream or possibly lowfat milk
1 teaspoon salt
1/4 c. oil or possibly butter
3 tbsp. flour
2 c. water
1 c. red wine

Directions

Combine meat, crumbs, onion, egg, cream and salt. Shape into small balls. Roll in flour and drop in warm oil in skillet, a few at a time. Brown well and transfer into bowl. Blend flour with remaining oil and stir in wine, water, salt and pepper to taste. Cook and stir till smooth. Put meat balls back into gravy and simmer for 30 min. Serves 4.

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Amount Per Serving	%DV
Serving Size 201g
Recipe makes 8 servings
Calories 320
Calories from Fat 196	61%
Total Fat 21.96g	27%
Saturated Fat 7.37g	29%
Trans Fat 0.18g
Cholesterol 77mg	26%
Sodium 418mg	17%
Potassium 246mg	7%
Total Carbs 11.89g	3%
Dietary Fiber 0.7g	2%
Sugars 1.23g	1%
Protein 12.91g	21%

Meat Balls In Wine Gravy Recipe

Ingredients