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Nancy's Apple Pie Recipe

Name: Nancy's Apple Pie
Ingredients: 1 1/3 c. All-purpose flour; 1/2 tsp Salt; 1/2 c. Shortening; 3 x -(up to); 4 Tbsp. Cool water; 4 x -(up to); 6 x Apples, peeled and sliced; 1/2 c. Granulated sugar (vary according to sweetness of apples); 2 tsp Cinnamon; 1/2 c. Minced walnuts; 1 c. All-purpose flour; 1/2 c. Granulated sugar; 1 stk butter

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.28 view details

1Â 1/3 c. All-purpose flour
1/2 tsp Salt
1/2 c. Shortening
3 x -(up to)
4 Tbsp. Cool water
4 x -(up to)
6 x Apples, peeled and sliced
1/2 c. Granulated sugar (vary according to sweetness of apples)
2 tsp Cinnamon
1/2 c. Minced walnuts
1 c. All-purpose flour
1/2 c. Granulated sugar
1 stk butter

Directions

FOR CRUST: Mix flour, salt and shortening till cornmeal consistency. Add in water, mix lightly; roll out.
Makes one pie crust.
FOR FILLING: Place apples and sugar into unbaked pie crust. Sprinkle spice and nuts on top of sugared apples.
FOR TOPPING: Mix ingredients together to crumble state, sprinkle generously on top of apples. Bake pie at 350 degrees for 40 min or possibly till apples are done.

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Amount Per Serving	%DV
Serving Size 257g
Recipe makes 6 servings
Calories 682
Calories from Fat 315	46%
Total Fat 35.87g	45%
Saturated Fat 14.02g	56%
Trans Fat 5.71g
Cholesterol 40mg	13%
Sodium 304mg	13%
Potassium 192mg	5%
Total Carbs 87.55g	23%
Dietary Fiber 3.7g	12%
Sugars 46.1g	31%
Protein 6.22g	10%

Nancy's Apple Pie Recipe

Ingredients