Mothers Best Chicken Pie Recipe

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0 votes | 582 views
Servings: 4

Ingredients

Cost per serving $1.09 view details

Directions

  1. Cook onion in fat in 2 qt saucepan till tender. Blend in flour, salt and pepper. Stir in chicken broth. Boil and stir 2 min. Add in chicken, peas and carrots; heat to boiling. Keep warm while making pastry.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 281g
Recipe makes 4 servings
Calories 342  
Calories from Fat 213 62%
Total Fat 23.97g 30%
Saturated Fat 10.84g 43%
Trans Fat 0.0g  
Cholesterol 91mg 30%
Sodium 637mg 27%
Potassium 410mg 12%
Total Carbs 12.89g 3%
Dietary Fiber 2.5g 8%
Sugars 2.92g 2%
Protein 18.29g 29%
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