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Ingredients
- 4-6 pork or possibly lamb chops, 1/2" thick
- Salt & pepper
- 1 (10 1/2 ounce.) can condensed cream of mushroom or possibly celery soup
Directions
- Preheat skillet, uncovered, at 325 degrees. Brown chops for 5 min per side. Season chops with salt and pepper. Cover chops with soup. Reduce heat to "simmer". Cover and simmer for 15-20 min or possibly till fork tender. Reduce heat to "hot" for serving. Makes 4-6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 323g | |
| Recipe makes 2 servings | |
| Calories 390 | |
| Calories from Fat 179 | 46% |
| Total Fat 20.04g | 25% |
| Saturated Fat 5.94g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 1054mg | 44% |
| Potassium 816mg | 23% |
| Total Carbs 10.18g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.21g | 1% |
| Protein 39.85g | 64% |
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