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Add a photoServings: 12
Ingredients
- 2 c. All-purpose flour
- 1 c. Old-fashioned rolled oats
- 1/2 tsp Baking soda
- 1/4 tsp Salt
- 1 c. Unsalted butter
- 1 1/3 c. Packed dark brown sugar
- 2 lrg Large eggs
- 2 tsp Vanilla
- 12 ounce Semisweet chocolate
- Cut into chunks
Directions
- Preheat the oven to 300F. In a medium bowl, whisk together the flour, oats, baking soda, and salt.
- In a large bowl with an electric mixer, cream the butter. Beat in the sugar and continue to beat till well combined. Beat in the Large eggs, one at a time, then add in the vanilla. On low speed, blend in the flour mix, stirring in the last bit with a wooden spoon. Stir in the chocolate chunks.
- Divide the dough into 15 equal portions. Place the portions of dough 3 inches apart on an ungreased cookie sheet and pat into disks 1/2-inch thick. Bake for 20 to 22 min, or possibly till lightly browned on the underside. Cold on the cookie sheet for 1 minute, then carefully transfer to a wire rack to cold completely.
- Yield: 15 large cookies
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 12 servings | |
| Calories 460 | |
| Calories from Fat 268 | 58% |
| Total Fat 31.19g | 39% |
| Saturated Fat 19.18g | 77% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 129mg | 5% |
| Potassium 307mg | 9% |
| Total Carbs 48.5g | 13% |
| Dietary Fiber 5.3g | 18% |
| Sugars 24.19g | 16% |
| Protein 7.03g | 11% |
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