Baked Custard Recipe

click to rate
0 votes | 959 views
Servings: 1

Ingredients

Cost per recipe $2.08 view details
  • 4 x Large eggs, slightly beaten
  • 1/2 c. Sugar
  • 3 c. Lowfat milk
  • 1 tsp Vanilla Sprinkles of Nutmeg

Directions

  1. Mix all ingredients together, pour into 1qt casserole or possibly custard dish.
  2. Sprinkle with Nutmeg. Set baking dish into pan of water. Bake at 425' for 45 min. Let cold (or possibly eat hot) Refidgerate.

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1033g
Calories 988  
Calories from Fat 239 24%
Total Fat 26.7g 33%
Saturated Fat 10.72g 43%
Trans Fat 0.0g  
Cholesterol 870mg 290%
Sodium 598mg 25%
Potassium 1370mg 39%
Total Carbs 138.56g 37%
Dietary Fiber 0.0g 0%
Sugars 140.02g 93%
Protein 49.47g 79%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment