Moist Chocolate Oatmeal Cake Recipe

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0 votes | 747 views
Servings: 12

Ingredients

Cost per serving $0.55 view details

Directions

  1. Pour boiling water over oatmeal and let set 10 min. Add in brown sugar and granulated sugar and egg. Stir in 1/2 chocolate chips and cocoa. Add in dry ingredients. Mix well. Take the rest of the chocolate chips and nuts and sprinkle over batter. Bake at 350 degrees for 40 min in a 9"x13" pan which is greased and lightly floured.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 130g
Recipe makes 12 servings
Calories 404  
Calories from Fat 136 34%
Total Fat 15.48g 19%
Saturated Fat 8.04g 32%
Trans Fat 0.0g  
Cholesterol 58mg 19%
Sodium 181mg 8%
Potassium 149mg 4%
Total Carbs 62.2g 17%
Dietary Fiber 1.9g 6%
Sugars 42.01g 28%
Protein 5.53g 9%
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