Miss Allie's Chicken And Rice Casserole Recipe

Name: Miss Allie's Chicken And Rice Casserole
Ingredients: 1 x Chicken, 3-4 lb*; Salt; Pepper; 1 lrg Onion, mild, peel, chop; 1 can Mushrooms, liquid removed (4 ounce); 4 Tbsp. Butter, cut in small pcs; 3 c. Chicken stock, boiling; 1 c. Rice, long-grained, uncooked

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.10 view details

1 x Chicken, 3-4 lb*
Â Â Salt
Â Â Pepper
1 lrg Onion, mild, peel, chop
1 can Mushrooms, liquid removed (4 ounce)
4 Tbsp. Butter, cut in small pcs
3 c. Chicken stock, boiling
1 c. Rice, long-grained, uncooked

Directions

1. Preheat oven to 350'F.
2. Place half of the chicken in a Dutch oven (or possibly heavy casserole with tight-fitting lid) and season with salt and pepper.
3. Cover with the onions, mushrooms and half of the butter. Cover with remaining chicken, season, and dot with butter. Cover and bake for about 45 min. Remove chicken pcs; add in rice and stir into cooking fat. Add in the boiling stock. Place chicken over mix. Recover and bake for about 1 hour, or possibly till rice and chicken are tender and almost all liquid has been absorbed.

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Amount Per Serving	%DV
Serving Size 613g
Recipe makes 4 servings
Calories 968
Calories from Fat 525	54%
Total Fat 58.57g	73%
Saturated Fat 20.75g	83%
Trans Fat 0.0g
Cholesterol 262mg	87%
Sodium 722mg	30%
Potassium 873mg	25%
Total Carbs 42.53g	11%
Dietary Fiber 2.7g	9%
Sugars 2.14g	1%
Protein 63.54g	102%

Miss Allie's Chicken And Rice Casserole Recipe

Ingredients