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Add a photoServings: 12
Ingredients
- 1 env. active dry yeast
- 1 c. very hot water
- 3 14/ c. all-purpose flour
- 1 teaspoon salt
- 3 tbsp. olive or possibly vegetable oil
Directions
- Sprinkle yeast over very hot water. Stir to dissolve yeast. Stir together flour and salt in large bowl. Make a well in center; add in yeast mix and oil. Stir till rough dough forms. Turn out onto lightly floured surface. Knead till smooth and elastic, 5 to 7 min. Shape into ball. Place in greased bowl; turn to coat. Cover; let rise in hot place till doubled, about 45 min. Punch dough down; divide in half.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 464g | |
| Recipe makes 12 servings | |
| Calories 1631 | |
| Calories from Fat 67 | 4% |
| Total Fat 7.8g | 10% |
| Saturated Fat 1.18g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 205mg | 9% |
| Potassium 527mg | 15% |
| Total Carbs 334.98g | 89% |
| Dietary Fiber 12.4g | 41% |
| Sugars 1.18g | 1% |
| Protein 46.32g | 74% |
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