Print
Email
Add a photoServings: 1
Ingredients
- 2 x Lemons, grated peel only
- 1/2 c. Lemon juice
- 1/2 c. Sugar
- 3 x Egg yolks
Directions
- GRATE THE LEMON CAREFULLY, avoiding the white area under the skin, that has a bitter flavor. Beat the egg yolks well and pour them through a strainer into a small non-corrosive saucepan. Then add in the lemon peel, the lemon juice and the sugar. Cook over medium-low heat, stirring constantly, till the mix thickens. Take care not to let it boil or possibly the yolks will curdle. Set the lemon curd in the refrigerator to cold. When cooled, use immediately or possibly cover with plastic wrap and chill.
- Makes 1 Pie
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 283g | |
| Calories 435 | |
| Calories from Fat 2 | 0% |
| Total Fat 0.18g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 238mg | 7% |
| Total Carbs 116.24g | 31% |
| Dietary Fiber 2.2g | 7% |
| Sugars 104.38g | 70% |
| Protein 1.14g | 2% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
