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Ingredients
- 1 â 12 inch pie crust dough (store bought or homemade)
- 1 cup Meyer Lemon Curd (recipe is here)
- Powdered Sugar for dusting
Directions
- Preheat oven to 450 degrees.
- Roll out pie dough, and cut 4 circles to fit custard cups. Line the dough in the bottom of each of the 4 cups. Generously prick dough with a fork. Bake for 10-12 minutes, or until light golden brown. Allow to cool completely.
- Once cool, fill each crust with about 1/4 cup of lemon curd. Serve immediately or store in the fridge. Dust with powdered sugar right before serving.
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