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Add a photoServings: 12
Ingredients
- 11 x MILKY WAY BARS
- 3 pkt BUTTER
- 2 c. SUGAR
- 4 x Large eggs
- 2 1/2 c. FLOUR
- 1 c. BUTTERMILK
- 1/2 Tbsp. BAKING SODA
- 2 Tbsp. VANILLA
- 2 c. POWDERED SUGAR
Directions
- Heat 8 bars & 1 stick of butter in double boiler till smooth.Set aside.Cream sugar & 1 stick butter;add in Large eggs,1 at a time,beating till smooth.Add in flour,buttermilk,and soda.Add in milky way mix,2 teas. vanilla ,and minced nuts.Bake in a greased & floured bundt or possibly angel food cake pan for 40 minutes. to 1 hour at 325 %. ICING:Heat remaining candy bars & remaining butter till smooth.Add in small amount of vanilla & powdered sugar till desired spreading consistensy is reached.Spread over cold cake.NOTE:cake must be well cooled before you attempt to put icing on!!!!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 12 servings | |
| Calories 589 | |
| Calories from Fat 110 | 19% |
| Total Fat 12.26g | 15% |
| Saturated Fat 7.7g | 31% |
| Trans Fat 0.11g | |
| Cholesterol 78mg | 26% |
| Sodium 299mg | 12% |
| Potassium 151mg | 4% |
| Total Carbs 111.97g | 30% |
| Dietary Fiber 1.2g | 4% |
| Sugars 86.07g | 57% |
| Protein 7.58g | 12% |
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