The Vermont Farm Table Cookbook (a review) Recipe

Have you ever wanted to eat your way across the entire state of Vermont? Or get a first-hand taste of real farm-to-table eating?

Well, now you can, in your own home, via Tracey Medeiros' new book, The Vermont Farm Table Cookbook: 150 Home-Grown Recipes from the Green Mountain State.

(photo courtesy of The Countryman Press)

Medeiros' book, supplemented with gorgeous food and Vermont scenery photography from Oliver Parini, is refreshing in that while it includes the expected recipes from chefs at Vermont's most celebrated restaurants, it also offers favorite family recipes shared by the farmers who provide many of the key ingredients to those same food professionals.

Additionally, Medeiros offers a profile of each…