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Add a photoServings: 10
Ingredients
- 1 c. butter (2 sticks)
- 1 3/4 c. sifted flour
- 1/2 teaspoon vanilla
- 1/2 c. nuts, finely minced
- 1/2 c. powdered sugar
Directions
- Heat oven to 325 degrees. Cream butter and sugar till light and fluffy. Add in vanilla. Sift flour and add in gradually. Fold in nuts. Form into balls using a rounded tsp. of batter. Bake about 15 min. Roll in powdered sugar while hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 10 servings | |
| Calories 307 | |
| Calories from Fat 193 | 63% |
| Total Fat 22.16g | 28% |
| Saturated Fat 12.17g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 177mg | 7% |
| Potassium 70mg | 2% |
| Total Carbs 24.45g | 7% |
| Dietary Fiber 1.2g | 4% |
| Sugars 6.29g | 4% |
| Protein 3.64g | 6% |
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