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Add a photoServings: 12
Ingredients
- 1 c. butter, softened
- 1 c. confectioners' sugar
- 1/4 teaspoon salt
- 2 c. flour
- 1 c. walnuts, finely minced
- Confectioners' sugar
Directions
- Cream the butter with the sugar till light. Add in the remaining ingredients and refrigeratefor at least 2 hrs in a bowl covered with plastic wrap.
- Preheat oven to 375 degrees.
- Form dough into 1" balls and place on ungreased cookie sheet. Bake for 10 to 12 min, till lightly browned.
- While still hot, sift confectioners' sugar over cookies and store air tight. Yield: 4 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 12 servings | |
| Calories 279 | |
| Calories from Fat 161 | 58% |
| Total Fat 18.42g | 23% |
| Saturated Fat 10.02g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 158mg | 7% |
| Potassium 46mg | 1% |
| Total Carbs 26.47g | 7% |
| Dietary Fiber 0.9g | 3% |
| Sugars 9.97g | 7% |
| Protein 2.98g | 5% |
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