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Mexican Wedding Balls Recipe

by CookEatShare Cookbook
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Servings: 8

Ingredients

Cost per serving $0.40 view details

Directions

  1. Whip butter and spry. Add in vanilla, flour and nuts; mix well. Roll into small balls. Bake in preheated 350 degree oven for 15-20 min. Roll in powdered sugar.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 63g
Recipe makes 8 servings
Calories 319  
Calories from Fat 177 55%
Total Fat 20.62g 26%
Saturated Fat 8.52g 34%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 197mg 8%
Potassium 140mg 4%
Total Carbs 28.26g 8%
Dietary Fiber 2.4g 8%
Sugars 0.95g 1%
Protein 6.31g 10%
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