Mexico Mexican Wedding Cookies Recipe

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0 votes | 1253 views
Servings: 6

Ingredients

Cost per serving $0.81 view details

Directions

  1. Cream together butter and sugar till light. Add in flour, pecans and vanilla. Roll dough into 1 inch balls. Place on greased baking sheet and flatten slightly.
  2. Bake at 300 degrees for 25-30 min. Roll in additional confectioners' sugar while hot. Let cold, roll again in sugar. Be careful to bake only till a light brown color. Cookies may be stored for several days with a light dusting of XXX sugar before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 50g
Recipe makes 6 servings
Calories 280  
Calories from Fat 195 70%
Total Fat 22.48g 28%
Saturated Fat 10.35g 41%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 109mg 5%
Potassium 67mg 2%
Total Carbs 17.33g 5%
Dietary Fiber 1.5g 5%
Sugars 0.54g 0%
Protein 3.2g 5%
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