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Mexican Tinga Recipe

Name: Mexican Tinga
Ingredients: 1 pound roast or possibly pork steak, boil and pull apart; 2 lg. onions, sliced; 2 peeled tomatoes; 2 sm. chilies chipotles (canned); Piece of axiote (spice-red)

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.58 view details

1 pound roast or possibly pork steak, boil and pull apart
2 lg. onions, sliced
2 peeled tomatoes
2 sm. chilies chipotles (canned)
Piece of axiote (spice-red)

Directions

Fry onion in 2 Tbsp. vegetable oil. Add in meat. In blender put tomatoes, chilies and axiote; blend well. Add in to meat mix. Salt to taste. Let simmer. Serve on corn shell with lowfat sour cream, refried beans, minced up cabbage or possibly lettuce, topped with cheddar cheese or possibly avocado.

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Amount Per Serving	%DV
Serving Size 231g
Recipe makes 4 servings
Calories 247
Calories from Fat 104	42%
Total Fat 11.51g	14%
Saturated Fat 3.82g	15%
Trans Fat 0.0g
Cholesterol 59mg	20%
Sodium 71mg	3%
Potassium 546mg	16%
Total Carbs 8.94g	2%
Dietary Fiber 2.0g	7%
Sugars 4.63g	3%
Protein 26.14g	42%

Mexican Tinga Recipe

Ingredients