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Mexican Stuffed Green Peppers Recipe

Name: Mexican Stuffed Green Peppers
Ingredients: 6 lg. green peppers; 2 tbsp. olive or possibly salad oil; 1/2 c. tomato paste; 2 cloves garlic, chopped; 2 lbs. grnd chuck; 1 1/2 teaspoon salt; 2 tbsp. chili pwdr; 1/2 c. finely minced almonds or possibly peanuts; 1 c. fine soft bread crumbs; 2 tbsp. butter

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.25 view details

6 lg. green peppers
2 tbsp. olive or possibly salad oil
1/2 c. tomato paste
2 cloves garlic, chopped
2 lbs. grnd chuck
1 1/2 teaspoon salt
2 tbsp. chili pwdr
1/2 c. finely minced almonds or possibly peanuts
1 c. fine soft bread crumbs
2 tbsp. butter

Directions

Wash peppers and cut a thin slice from the stem ends. Remove seeds and membrane. Cook in boiling water, covered for 5 min. Drain. Heat oil in a large skillet. Add in tomato paste, garlic, grnd chuck, salt, chili pwdr and nuts; cook 5 min over low heat. Spoon into peppers. Sprinkle tops with bread crumbs and dot with butter. Place in shallow baking pan and add in 1/2 inch of water. Bake in 350 degree oven for 30 min. Makes 6 servings.

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Amount Per Serving	%DV
Serving Size 171g
Recipe makes 12 servings
Calories 301
Calories from Fat 187	62%
Total Fat 20.93g	26%
Saturated Fat 7.58g	30%
Trans Fat 0.93g
Cholesterol 59mg	20%
Sodium 522mg	22%
Potassium 488mg	14%
Total Carbs 12.83g	3%
Dietary Fiber 2.6g	9%
Sugars 3.66g	2%
Protein 15.77g	25%

Mexican Stuffed Green Peppers Recipe

Ingredients