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Add a photoServings: 10
Ingredients
- 1 1/3 c. Flour
- 1/4 c. Yellow corn meal
- 1/2 tsp Salt
- 1/2 c. Shortening
- 1/4 c. Cool water (8tbsp)
Directions
- Mix into a dough. Roll into pie plate and refrigeratefor 1 hour.
- 1 lb lean grnd beef 1 jar (4oz) pimento, minced, liquid removed, and blotted dry 1 can (4oz) minced green chilies, liquid removed and blotted dry 3 tbsp onion flakes 2 tsp beef soup mix (ie oxo, bovril, boullion pwdr)(1 packet) 1-2 tbsp chili pwdr 1/2 tsp basil 1/4 tsp pepper 1/8 1/4 tsp cayenne 1/8 tsp garlic pwdr 1 can (16oz) whole tomatoes, cut up
- Brown meat and add in the rest of the ingredients. Allow to simmer 15-20 min for spices to mingle.
- 1 1/2 c. cheddar cheese, grated 3 Large eggs, slightly beaten 1 1/2 c. half and half 1/2 tsp salt Shredded lettuce, minced tomato (garnish)
- In chilled pie shell, place a layer of cheese, then the beef mix.
- Combine the Large eggs, salt, and half and half. Pour over the beef mix.
- Sprinkle with a little grated cheddar cheese and then bake at 350 F for 45 min. Let stand 10 min. Garnish with shredded lettuce and tomato.
- Makes 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 37g | |
| Recipe makes 10 servings | |
| Calories 166 | |
| Calories from Fat 93 | 56% |
| Total Fat 10.48g | 13% |
| Saturated Fat 2.42g | 10% |
| Trans Fat 3.43g | |
| Cholesterol 0mg | 0% |
| Sodium 117mg | 5% |
| Potassium 24mg | 1% |
| Total Carbs 15.86g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.11g | 0% |
| Protein 2.01g | 3% |
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