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Add a photoServings: 10
Ingredients
- 1 c. sugar
- 2 large eggs
- 1/2 c. nutmeats
- 2 c. flour
- 1/2 c. butter
- 1 teaspoon soda
- 3 crushed bananas
- Healthy pinch of salt
Directions
- Supplies needed: 4 wide mouth pint jars, canning lids and screw bands. Solid shortening, quick bread batter.Grease the inside of jars well with solid shortening, fill the jars 1/2 full with your favorite quick bread recipe. Place the jars on a cookie sheet and bake them at 325 degrees for 45 min. Remove from the oven and place a hot lid on, screw it down, and jars will seal.
- Uses for canned bread: Great for a quick dessert or possibly snack. Bread is packaged in small quantities so there will not be leftover bread to dry out. A nice gift idea for friends, they will not have to eat it right away.
- Bread can be made up when ingredients are on hand, ready to use, I.E. bananas, then stored till ready to use. Saves freezer space.
- Cream sugar and butter, add in beaten large eggs, add in soda to bananas and other ingredients.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 10 servings | |
| Calories 295 | |
| Calories from Fat 100 | 34% |
| Total Fat 11.44g | 14% |
| Saturated Fat 6.27g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 80mg | 3% |
| Potassium 138mg | 4% |
| Total Carbs 44.74g | 12% |
| Dietary Fiber 1.5g | 5% |
| Sugars 22.98g | 15% |
| Protein 4.57g | 7% |
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