Mexican Corn Bread Recipe

Name: Mexican Corn Bread
Ingredients: 1 1/2 c. cornmeal; 1/2 c. flour; 3 teaspoon baking pwdr; 1 teaspoon salt; 2 Large eggs; 2/3 c. oil; 1 c. lowfat sour cream; 1 c. cream style corn; 3 peppers, minced; 1 c. grated cheese

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.57 view details

1 1/2 c. cornmeal
1/2 c. flour
3 teaspoon baking pwdr
1 teaspoon salt
2 Large eggs
2/3 c. oil
1 c. lowfat sour cream
1 c. cream style corn
3 peppers, minced
1 c. grated cheese

Directions

Mix dry ingredients. Add in everything else except the cheese. Pour 1/2 the mix into greased baking tin. Sprinkle on 1/2 the cheese; add in remainder of mix and remainder of cheese. Bake 30 to 40 min at 350 degrees.

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Amount Per Serving	%DV
Serving Size 122g
Recipe makes 12 servings
Calories 313
Calories from Fat 184	59%
Total Fat 20.89g	26%
Saturated Fat 5.76g	23%
Trans Fat 0.31g
Cholesterol 56mg	19%
Sodium 667mg	28%
Potassium 156mg	4%
Total Carbs 25.46g	7%
Dietary Fiber 1.6g	5%
Sugars 2.41g	2%
Protein 6.73g	11%

Mexican Corn Bread Recipe

Ingredients